This is the current release from Mt Brave, landing in stock a few months ago. It’s listed at US$100 at Mt Brave’s cellar door, and that price conservatively converts to S$135, exactly the price that it’s for sale in Singapore (see attachement). It retails in Australia at around A$160-A$180 thanks to their 29% alcohol tax, whereas here in Singapore the alcohol tax is just S$8.91. Cheap lah!
I’ve got 21 bottles in stock in Singapore.
Unfortunately I didn’t keep the website tasting notes for this wine so just the Halliday rating (96) on the attachment for reference. I like the regional series wines from Provenance which in addition to Ballarat includes Geelong and Henty, and from the 2016 vintage, Macedon.
Halliday’s 2019 Best Value Winery.
I’ve got 14 bottles in Melbourne which (hopefully) can be delivered in June if ordered. S$69 all up, no minimum purchase.
Gary Walsh of The Wine Front says “these are the wines that should make us proud of Australia”.
Release price downunder of A$140. Three weeks ago, before the lockdown, I had 12 bottles of this. Now I’ve got just 2 BOTTLES LEFT IN SINGAPORE @ S$150 all up.
Oh, did I mention that this wine is seen elsewhere in Singapore at between S$150 and S$200 (for a singe bottle purchase in a bricks and mortar shop)
Wine Spectator suggests drinking “2018 through 2021” so time in the bottle since I purchased it in March 2018 is not wasted. I brought this 2015 vintage into Singapore direct from Jackson Family Wines. I’m selling the 2015 for S$74 (down from S$79 initially) which I think is a fair price against its US$50-ish retail price. I’ve got 10 BOTTLES IN SINGAPORE.
Robert Parker 95+, Wine Spectator 95
If you go to the La Jota website, it will tell you this wine is “limited availability” in the US. Even more limited in Singapore!
I was allocated just 24 bottles of this by Jackson Family Wines. 13 bottles have gone already so I have 11 left.
Market pricing puts it somewhere between US$90 and US$150 depending on where you live in the US, so I’m using the figure that was given to me by Jackson Family Wines of US$125 as its ex-winery retail price. So at S$169 here, that’s even a little less than the US retail price.
In stock, and ready to be delivered.
I also have 8 bottles of the 2014 La Jota Howell Mountain Cabernet, rated 95 by Robert Parker, release price of US$100, here S$131.
If you’re looking for a big beefy, jammy shiraz, this is not the place to start (I guess “syrah” should be the first clue to that!)
As Campbell Mattinson says, this wine is “medium-weight-at-most” so if you’re used to drinking Mr. Blacks Concoction or Rusden Black Guts, you’re going to find this light on.
But if you’re looking for something to drink over dinner that slips down oh-so-easily and doesn’t burn your palate on the way through, then this is the ants pants. Medium weight but plenty of flavour and soft tannins, and a modest (for Australian shiraz) 13.2% alc.
Easy, not hard work, exactly as syrah should be.
S$49 all up, can be here late March if ordered, no minimum purchase.
2015 is also available at same price, rated 94 by Halliday.
This is the current release for Freycinet’s premium pinot. A perennial favourite with my clients and also with me.
Here’s what owner/winemaker Claudio Radenti says about his wine:
“The 2017 vintage is proving to be one of the classic great years alongside 2015, 2012, 2010, 2009. The season was characterised by a cooler, wetter first half which then tapered off into a warmer, drier second half. Overall ripening was delayed by 10 to 12 days which facilitated the development of remarkable flavour and colour intensities. The vineyard’s blood line and pedigree are umistakeable in this classic Freycinet Pinot Noir. Typical hallmarks of power, concentration, fruit purity and complexity all feature in abundance. The wine provides thorough drinking enjoyment as a young wine (decanting and allowing the wine to breathe recommended) but will become truly special when aged in a cool cellar over 5 to 15 years.”
I’ve got 30 bottles in Melbourne (4 bottles went straight to my own cellar) and they can be here late March if ordered. Store price of A$75 downunder but A$65 for a six-pack at Freycinet’s on-line cellar door.
It’s going out here in Singapore at S$75 all up, no minimum purchase.