I’m a big fan of Kate Hill’s rieslings.
This 2015 is the current release and was just given 95 points in the latest Halliday Wine Companion.
The wines are produced at the small winery in the Huon Valley (a formerly disused apple packing shed), a total of about 1,000 cases across riesling, pinot noir and sparkling.
Only 12% alcohol and even once opened, you can drink it over several nights. What’s not to like about that?
Only exports to Tiger Wines so you won’t see this anywhere outside Australia except here in Singapore.