This is the current release of Castagna’s flagship wine.
There’s not a lot of it about and ratings are hard to come by, in fact at this point in time, I can only find one rating and that is by Campbell Mattinson of The Wine Front (see the promo below).
Here’s what Halliday says about the winery:
“Winemakers Julian Castagna and Adam Castagna. Established 1997, producing 1800 dozen p.a. Julian Castagna is an erudite and totally committed disciple of biodynamic grapegrowing and winemaking. While he acknowledges that at least part of the belief in biodynamics has it to be intuitive, he also seeks to understand how the principles and practices enunciated by Rudolph Steiner in 1924 actually work. He purchased two egg-shaped, food-grade, concrete tanks, each holding 900 litres. They are, he says, ‘the most perfect shape in physics’, and in the winery reduce pressure on lees and deposit lees over a larger surface area, which he believes will eliminate the need for batonnage. He has been joind by son Adam, who is responsible for the 400 dozen or so of Adam’s Rib made each year, complementing the production of Castagna.” – Halliday Wine Companion 2017
Biodynamic and only 12.5%. What’s not to like?
Well it’s not cheap here at S$99 but it’s not cheap in Australia either, retailing at A$75.
The Castagna Genesis Syrah is listed as “Excellent” in Langton’s Classification.
You might also like to try, purchased direct from Castagna just this month:
2010 Genesis Syrah – 3 bottles – S$108 – Jeremy Oliver 96, Halliday 95, Campbell Mattinson 95
2012 Genesis Syrah – 3 bottles – S$105 – Jeremy Oliver 95, Campbell Mattinson 94+, Jancis Robinson 17.5, Halliday 95