Monthly Archives: June 2020

Freycinet Vineyards East Coast Tasmania Chardonnay 2013

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Halliday 95, Mike Bennie 91+, Jeremy Oliver 91

How time flies. Bought this way back in December 2014, sold a couple of cases, but since then it hasn’t seen the light of day, either actually or via an email. Looking at the recommended drinking windows, I’m thinking this wine is all the better for it and it didn’t have to take up space in your fridge all that time!

The Halliday and Mike Bennie comments are in the attachment. Here’s what Jeremy Oliver (jeremyoliver.com) says:

“Very supple and gentle, with a reserved bouquet of peach, pear, apple and suggestions of tropical fruit subtly backed by light creamy vanilla oak. It’s forward and lively, extending with a delicate, fluffy expression of pure stonefruit and pear towards a soft, but tightly focused finish. It should build richness and depth in the bottle. Drink 2018-2021. 91 points.”

11 bottles in Melbourne @ S$63, can be here mid-August if ordered.

You might also like to try:

2015 vintage, S$63, Huon Hooke 95
2016 vintage, S$60, Halliday 94

Cheers!

2013 Chardonnay 2

Paradigm Hill ‘Col’s Block’ Mornington Peninsula Shiraz 2015

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Paradigm Hill is located at Merricks on the Mornington Peninsula, so on the eastern side facing Phillip Island rather than Port Phillip Bay. The vineyard is lower than many on the peninsula and closer to the sea. At 13.3% alc. this vintage is a bit higher than previously (the 2014 is only 12%) but still warrants the differentiation from the big, warm climate, often high alcohol Barossa shiraz. This is savoury rather than jammy, white pepper rather than black, and as George Mihaly notes in his comments (in the attachment), complements rather than dominates food. I’ll be the first to admit that cool climate shiraz (more often referred to as Syrah) may not be for everyone. I grew up on big, bold 16% alc. Barossa shiraz and it took a while for me after moving to Singapore to appreciate the softer, more delicate fragrances and palate of the cool climate style. Now, I realise there’s a place for both and I enjoy both.

I bought this back in April 2018, but have never done an email on it so its been sitting and slowly maturing. Halliday says drink to 2030, Campbell Mattinson to 2020. George Mihaly says it should be good to 2027.

It’s listed at S$65, I’ve got 6 bottles in Melbourne so can be here mid-August if ordered, no minimum purchase and free delivery.

Enjoy!

2015 Col's Block Shiraz 2