I seem to be saying this every release, but the calibre of the Hickinbotham wines under the stewardship of Jackson Family Wines and winemaker Chris Carpenter just continues to improve.
I encourge you to read the comments of Huon Hooke, Jane Faulkner and James Suckling in the attachment to get the sounding on this wine.
Most of this wine is destined for the US where it retails for US$75. This vintage for Singapore is under cork.
Here’s the notes from the winery:
“This is the most homogenised, smoothly-assimilated Cabernet in recent years from Hickinbotham, reminiscent of those made by Stephen Hickinbotham in the early ‘80s. While its aromas of bergamot and blueberry have yet to lock in and settle, the palate’s already there; fine, fresh and strapping. Cabernet Sauvignon from contour blocks planted in 1971 at 155m to 230m altitude. Hand-picked, de-stemmed and whole berry sorted and gently crushed to open fermentation. Cold soaked, pumped over daily with a minimum of 18 days on skins. Basket pressed with light pressings added back to free-run, hard pressings kept separate, not used in blend. Rack and returned three times during maturation for 15 months, aged in a selection of Bordeaux coopered barrels, new and one year old. 100% Cabernet Sauvignon.
Intense, yet lithe, aromas of red and black currants, juniper berries, and lavender are punctuated by hints of vanilla and green tobacco leaf. On the palate the wine is sinuous and alluring, with musky notes of bergamot and fresh plum; with a seductive note of violets; all framed by satiny tannins and a mouth-watering finish. This is an excellent bright modern example of what Australia once called claret.”
According to Huon Hooke, Chris Carpenter (of Lokoya and Cardinale fame) says this is his best cabernet yet.
You’d have to think that A$60-A$62 is pushing the boundaries for the price of a bottle of pinot gris.
The Paradigm Hill Pinot Gris 2017 that I’m promoting here is sold out at the winery, as is the 2016 and the 2018, so the pinot gris afficionados are on to this.
If you’d like to see what all the fuss is about, I’m selling it at S$73 ea. all up, I’ve got 8 bottles left, of which 2 are in stock in Singapore and can be delivered before 19 December, the remaining 6 are in Melbourne and can be here mid-January if ordered.
97 Halliday, 95+ Gary Walsh, 95 James Suckling, 95 Huon Hooke, Gold 2019 Royal Sydney Wine Show…well the ‘experts’ seem to like this wine, and so do I.
This is a great vineyard to visit if you’re in Tasmania. You’d need to pre-arrange and you’d need a car as it’s quite some way up the beautiful Derwent Valley but it’s worth it. The Meadowbank Pinot Noir comes off only a tiny bit of the large Meadowbank vineyard as most of the grapes are sold to other winemakers such as Peter Dredge of Dr Edge, Kate Hill, Dawson James to name a few (in fact Peter Edge makes this wine).
I ran out of space on the attachment to include the James Suckling review, so here it is:
“Great depth and detail here with toasted spices and meaty nuances, ahead of ripe red fruit and a very succulent, long and juicy palate that holds so much flavour. Impressive build and depth here. Drink or hold. Screwcap. – 95”
Plenty of bottles in Melbourne which can be here mid-January if ordered, or if you can’t wait, I have 3 bottles in Singapore which I could deliver by 18 December latest.
RRP downunder of A$55, price here in Singapore S$69 all up, no minimum purchase, free delivery.
NEW ARRIVALS IN SINGAPORE
ANAKOTA ‘Helena Dakota’ Sonoma County Cabernet 2016 – S$160 – Wine Advocate/RP 97 – RRP US$125 – Drink to 2049
ANAKOTA ‘Helena Montana’ Sonoma County Cabernet 2016 – S$160 – Wine Advocate/RP 96 – RRP US$125 – Drink to 2044