I’m a big fan of Kate Hill’s rieslings.
This 2015 is the current release and was just given 95 points in the latest Halliday Wine Companion.
The wines are produced at the small winery in the Huon Valley (a formerly disused apple packing shed), a total of about 1,000 cases across riesling, pinot noir and sparkling.
Only 12% alcohol and even once opened, you can drink it over several nights. What’s not to like about that?
Only exports to Tiger Wines so you won’t see this anywhere outside Australia except here in Singapore.
“What’s this then?” I hear you say. “What’s Tiger Wines doing selling Oregon Pinot Noir?”
Well, little did I know when I was driving north towards Portland in July 1992, that 25 years later I would be bringing into Singapore a top range of pinots from that very area.
To join the dots…
Tiger Wines is the approved Jackson Family Wines distributor for the high-end boutique wines from Hickinbotham Clarendon Vineyard in McLaren Vale. Hickinbotham was purchased by Jackson Family Wines of the US in 2012.
They’ve also been buying pinot vineyards in Oregon for a while now. Zena Crown was acquired in 2013 and Penner-Ash in 2016, and both are very highly regarded. For example, Zena Crown “Slope” Pinot Noir is on allocation in the US (I was allocated just 18 bottles) but as an approved Jackson Family Wines distributor, I have been given the opportunity to tap into a small selection of their high-end pinots from both Penner-Ash and Zena Crown range.
Life’s a journey, who could resist?
This wine, the 2015 Penner-Ash “Shea Vineyard” Pinot Noir comes from the Yamhill-Carlton AVA within the Willamette Valley of Oregon.
I tried this for the first time last week and there’s no doubting the difference between the Australian and New Zealand pinots. Initially thinking it lighter in style, it developed into quite a savoury and robust wine. My first reaction was more Yarra Valley, more Timo Mayer than say Mornington or Tasmania, and as fans of Timo’s wines, my wife and I both agreed – very enjoyable.