Monthly Archives: July 2017

Stoney Rise Tasmania Chardonnay 2013

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Sometimes you just have to move on…

I did a promotion on this wine at S$49 a little over 12 months ago (see attached below) and you’ll see that back then, I had 22 bottles left.

Well, I’ve still got 19 left so time for it to make way for new releases.

It’s going out now @ S$37 all up which is what it cost to get it here.

Enjoy!

David Boxall

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NEW ARRIVALS

Bangor Estate “Abel Tasman” East Coast Tasmania Pinot Noir 2014 – 12 bottles – S$63 – Huon Hooke 94, Silver 2016 Tasmania Wine Show

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Brown Magpie “Paraparap Reserve” Geelong Pinot Noir 2013

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If you’ll excuse the pun, Brown Magpie wines tend to fly under the radar even in Australia. They have an extremely loyal following in Geelong and that’s where most of their wines get sold, but it’s not a well-known brand in other parts of Australia. Tiger Wines is the only distributor they have outside of Australia so you get to see what few others do elsewhere.

Some of you purchased this wine back in March 2015 when it was first released at A$40, but I purchased this stock only last year when it was re-released at A$60. Hence the jump in price here to S$73.

Halliday suggests it should be at least 5 years before opening, ie. 2018, so you should still put it away for another year if you have the patience.

From my memory of drinking this wine, it is a big pinot, not unlike in style to the pinots that come from Brian Franklin at Apsley Gorge. And like Apsley Gorge, a big decant is highly recommended.

Enjoy!

David Boxall

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NEW ARRIVALS

2016 Mewstone Tasmania Chardonnay – 12 btls – S$74 – Campbell Mattinson 94
2016 Mewstone Tasmania Pinot Noir – 12 btls – $74 – Campbell Mattinson 95
2016 Hughes & Hughes Tasmania Pinot Noir – 12 btls – $54 – Campbell Mattinson 93

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Ashton Hills “Reserve” Adelaide Hills Pinot Noir 2013

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I bought this wine back in May 2014, long before Ashton Hills came under the ownership of Wirra Wirra. It’s a personal favourite.

Halliday showed it at A$90 retail but that looks incorrect. Real retail was A$70-A$75 so the price here of S$76 is good value IMHO.

Just coming in to its drinking window so an ideal time to try.

Enjoy!

David Boxall

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NEW ARRIVALS IN MELBOURNE

2016 Luke Lambert “Crudo” Yarra Valley Rose – 22 btls – $47 – Gary Walsh 91
2016 Luke Lambert Yarra Valley Chardonnay – 11 btls – $54 – Gary Walsh 94
2016 Luke Lambert Yarra Valley Syrah – 9 btls – $59 – Gary Walsh 95
2015 Luke Lambert Yarra Valley Nebbiolo – 17 btls – $69 (RRP A$60) – Gary Walsh 94+

 

Eldridge Estate “Jurassic” Mornington Peninsula Chardonnay 2013

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I’ve been hanging off promoting this Chardonnay until I tried it again, having had my first bottle in late 2015.

It’s not supposed to last. It’s got no added sulphur. It’s an orange wine, a natural wine. It’s not supposed to travel.

So, I tried it again last Wednesday in Singapore and it was fine (by me) but being on my own that week, I had to hold some over until the next evening and it was fine then too. So much for natural wine dying in the glass.

OK, so I have to make some clarification here. This wine is made in an oxidative style so to some, maybe many, it would get rejected at the first sip. It certainly is challenging if you’re not used to this style. Not everyone’s going to “get it”, so there should be no guilt in saying “pass” on this one. However, if you’re on a wine journey-of-discovery, then you should make a stopover here.

Here’s what Huon Hooke said:

“Even David Lloyd, of Eldridge Estate on the Mornington Peninsula, an outstanding wine producer with a definite scientifc learning, produced an ‘orange’ chardonnay in 2013, by fermenting it with its skins. He says it was a bit of fun, which he never intended to actually sell – until some sommeliers he showed it to demanded he sell them some for their restaurants. He labeled it Jurassic as a dig at the oxidative whites of Jura so loved of sommeliers. It’s interesting, and I could enjoy drinking a glass, but it’s not a patch on his regular chardonnays.”

Actually, David Lloyd told me that he made it because he wanted to show that natural wines don’t have to be cloudy and crap. And he’s never making another one. And the story about not intending to sell it is true. He was very reluctant to sell this wine to me, but I’m very glad he did.

Here’s David Lloyd’s most recent comment, from just last month:

“Had two customers at cellar door this week tell me that they had opened this in the last few days and it was looking excellent. I have none left to try and was worried that having no free sulphur dioxide it would go caramel and bitter but alas it has not as yet according to these customers. Please let me know how it looks if you try one. With only 3 barrels vs usual 15 in that year I was unable to have another crack”

Have a look at the two ratings in the attached promo and decide which camp you are in.

Cheers,

David Boxall

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NEW ARRIVALS IN MELBOURNE

2015 Brown Magpie “Single Vineyard” Geelong Shiraz – 19 btls – $58 – Halliday 96
2016 Home Hill “Estate” Huon Valley Pinot Noir – 66 btls – $61 – not yet rated

2013 Jurassic Chardonnay